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Every regional cuisine and meal type from India's vast culinary map.

🫓

North Indian

Butter chicken, dal makhani, rajma, parathas and more rich Punjabi flavours

120 recipes
🥥

South Indian

Dosa, idli, sambar, rasam, and coconut-rich coastal curries

95 recipes
🐟

Bengali

Mustard fish curry, mishti doi, rasgulla and unique sweet-sour flavour profiles

60 recipes
🧈

Punjabi

Sarson da saag, makki di roti, amritsari kulcha and tandoor favourites

80 recipes
🫘

Gujarati

Dhokla, thepla, undhiyu and the legendary Gujarati thali spread

70 recipes
🌮

Street Food

Pani puri, vada pav, chaat, pav bhaji and all the chaotic roadside classics

110 recipes
🍮

Desserts

Gulab jamun, kheer, halwa, ladoo and festival mithai

85 recipes
☕

Breakfast

Poha, upma, aloo paratha, and everything you need for a perfect Indian morning

65 recipes
🍚

Rice & Biryani

Hyderabadi biryani, pulao, lemon rice, tamarind rice and dum classics

55 recipes
🫕

Soups & Dal

Masoor dal, mulligatawny, rasam and warming lentil preparations

45 recipes
🥨

Snacks

Samosa, pakoda, mathri, murukku and all the chai-time classics

90 recipes
🥛

Drinks

Lassi, masala chai, thandai, aam panna and traditional Indian beverages

35 recipes
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Rasoi India

Authentic Indian recipes passed down generations — made simple for your modern kitchen. Cook with love, eat with joy. 🙏

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Made with ❤️ for India's 1.4 billion food lovers